The whole school enjoyed lunch with a difference on Wednesday whist celebrating Farm to Fork Day.  Mrs Jesson and her team dressed as farmers, decorated the dining room with the children's pictures of farmyard animals and vegetables growing in fields and welcomed the children into the dining room to help themselves to delicious and varied samples of both cooked and raw food.

As always, we strive to help children to understand the importance of a healthy, balanced diet and to reinforce the changes food goes through before it is eaten.

Mrs Forster

Wednesday, 8 March 2017