On Thursday 15th June ​Y​ear​ 3 made a delicious variety of sandwiches which they had designed and created with their own ingredients​. Some delicious breads​ were​ used: Ciabatta, Italian and seeded with exciting fillings such as olives, hummus and mozzarella cheese. On Friday 16th June, ​Year 2 two created a Royal Rice Salad with rice, peppers, kidney beans and apricots. This morning, ​Y​ear 1 created a juicy fruit salad with strawberries, grapes, satsuma and bananas. We have also been completing some Active Maths activities this week: ​Y​ear​ 4 have been playing an addition and subtraction game and completing multiplication challenges.....getting fit and challenging our maths' brains at the same time!

Thursday, 15 June 2017